• Digestive enzymes of plant origin, necessary for normal digestion & absorption of nutrients
• Digestive enzymes of plant origin
• Normal function of the digestive system
• Relief from bloating, heartburn
• Contains no colors or sweeteners, yeast, soy, wheat, corn or milk allergens
• To support normal digestive function
• It contains digestive enzymes of plant origin which are necessary for the digestion and absorption of nutrients

Digestive enzymes break down food into basic structural units which the body uses to create new cells, tissues, organs, glands and also have anti-inflammatory properties

Where it is addressed and how it supports the organization
The main role of the digestive system is to digest and absorb nutrients from food. In order to release the important nutrients contained in the food, it is necessary to satisfactorily break down the food.

The breakdown of food into smaller pieces/components that will be ready for absorption in the small intestine is primarily done by enzymes. These digestive enzymes are produced and function in the digestive system of every living organism.

The action of these endogenous digestive enzymes can be aided by the presence of digestive enzymes obtained exogenously through dietary supplementation.

It is a food supplement intended to supplement the usual diet of certain categories of people who for some reason do not display normal digestive function.

Digestive enzymes are like scissors that cut the food we eat into basic building blocks, which our body then absorbs and uses to create cells, tissues, organs, glands. Endogenously, they are produced mainly in the pancreas, stomach and salivary glands, acting on the entire digestive system and if they are not in sufficient quantity, then our digestion is problematic, so is our health.

Raw plant foods contain natural enzymes, which are necessary to aid digestion. But because they are sensitive to heat, cooking can destroy 100% of these enzymes.

Their absence in the modern diet leads the pancreas (which normally secretes only the enzymes needed to finish digestion) to constantly overwork.

In situations where the body fails to meet the increased demands for enzyme production, in the elderly and in general in people who consume large amounts of alcohol or caffeine, incompletely broken down foods (mainly proteins) appear which create digestive disorders. Symptoms, such as bloating, heartburn, acid belching or belching, etc. they are often, especially after eating, signs of a digestive disorder caused by problematic digestion.

Easy Digest ensures maximum absorption of nutrients from foods since it contains

Amylase: Enzyme that breaks down starch (carbohydrate) and glycogen in food into simple sugars

Lipase: Enzyme that breaks down fats into fatty acids

Proteases (protease 3.0, protease 4.5, protease 6.0) : Enzymes that have the ability to break down proteins. Protease 3.0 generally cleaves proteins under acidic stomach conditions, thus exhibiting a broad spectrum of activity while protease 4.5 exhibits a limited spectrum of activity with absolute specificity to particular proteins

Glucoamylase: Enzyme that breaks down specific carbohydrates, malto-oligosaccharides (e.g. maltodextrins) into glucose

Cellatinase: Enzyme that breaks down cellulose, which occurs in (plant) dietary fibers

Papain and Bromelain: Proteolytic enzymes derived from papaya fruit and pineapple stem, respectively, and are used to break down inert proteins contained in food, thus aiding the action of endogenous proteolytic enzymes (e.g. pepsin, trypsin, etc.) .a.)